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Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factorsBUTELLI, Eugenio; TITTA, Lucilla; MARTIN, Cathie et al.Nature biotechnology (Print). 2008, Vol 26, Num 11, pp 1301-1308, issn 1087-0156, 8 p.Article

RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruitsSCHIJLEN, Elio G. W. M; RIC DE VOS, C. H; MARTENS, Stefan et al.Plant physiology (Bethesda). 2007, Vol 144, Num 3, pp 1520-1530, issn 0032-0889, 11 p.Article